Every wine bearing the iconic Rosenthal back label speaks clearly of its origins, and we pride ourselves on extraordinarily close relationships with our growers: multi-generational, family-run enterprises that share the company’s founding commitment to the notion of terroir.
Every wine bearing the iconic Rosenthal back label speaks clearly of its origins, and we pride ourselves on extraordinarily close relationships with our growers: multi-generational, family-run enterprises that share the company’s founding commitment to the notion of terroir.
View our portfolioThough iconic in the opinion of some, the wine of Provence’s Chateaus Simone and Pradeaux have always flown under the radar of critics and, therefore, the larger fine wine market. That is no longer the case as overdue praise emerges for Provence and, specifically, two of our longest standing partners in the region.
Read more
Events & Press
Piedmont holds a special place in Rosenthal Wine Merchant’s history: the very first wine Neal ever purchased for import was the legendary Carema from the Ferrando family, in the Alpine foothills of the region’s northwest corner. In conversation with Vinous’s Antonio Galloni, Neal leads an illuminating discussion on Nebbiolo to reflect upon its past, its changing landscape, and the traditions that continue to shape its future.
Grower Spotlights
In truly exceptional vintages, Clementi produces a staggering Amarone Riserva which they age for a minimum of ten years in barrel, followed by at least five years in bottle. To date, they have produced such a wine only in 2007, 2009, and 2015, and we are thrilled to debut the 2007 Amarone Riserva into our portfolio this spring—an eye-popping 19 years after it was harvested.
Grower Spotlights
It is no exaggeration to count Josko Gravner among the most influential winegrowers of the past half-century, and in the world of low-intervention wine his impact is perhaps unmatched. Gravner’s revival of the ancient practices of white-wine skin-maceration and subterranean amphorae in the early 2000s was a bold rejection of technology’s ever-increasing role in the winemaking process, and it is a testament to his vision, skill, and tenacity that he experienced such resounding success in light of such a radical reimagining of purpose.
Events & Press
In a recent round-up for "The New York Times" column "The Pour," Eric Asimov featured the 2023 Henri Prudhon & Fils Bourgogne Aligoté.
