Events & Press
Gavi and Vallee d'Aosta Featured in Wine Enthusiast
Gavi and Vallee d’Aoste – two unsung heroes of Italian wine regions that RWM has long celebrated – recently received their flowers with features in Wine Enthusiast.
Events & Press
Events & Press
Chateaus Simone and Pradeaux Receive Overdue Praise
Though iconic in the opinion of some, the wine of Provence’s Chateaus Simone and Pradeaux have always flown under the radar of critics and, therefore, the larger fine wine market. That is no longer the case as overdue praise emerges for Provence and, specifically, two of our longest standing partners in the region.
Events & Press
Carema’s Evolution: A Conversation with Neal Rosenthal & Vinous's Antonio Galloni
Piedmont holds a special place in Rosenthal Wine Merchant’s history: the very first wine Neal ever purchased for import was the legendary Carema from the Ferrando family, in the Alpine foothills of the region’s northwest corner. In conversation with Vinous’s Antonio Galloni, Neal leads an illuminating discussion on Nebbiolo to reflect upon its past, its changing landscape, and the traditions that continue to shape its future.
Events & Press
Henri Prudhon & Fils Bourgogne Aligote Featured in The New York Times
In a recent round-up for "The New York Times" column "The Pour," Eric Asimov featured the 2023 Henri Prudhon & Fils Bourgogne Aligoté.
Events & Press
Elio Sandri Featured in Swurl as the Latest Addition to the Rosenthal Portfolio
For years, finding a bottle of Elio Sandri's Cascina Disa required either knowing the right person, making the pilgrimage to his Monforte d'Alba estate, or getting very lucky. Fortunately, that is about to change. Rosenthal Wine Merchant, one of the most respected importers in the United States with nearly 50 years of history bringing artisan European wines to American tables, has officially signed Elio Sandri's Cascina Disa, adding another layer to their stellar estates of the Langhe.
Events & Press
The Thermenregion in TRINK Magazine
Bernhard Stadlmann is one of nine Thermenregion producers who have opted to join the ÖTW. His family estate in Traiskirchen has roots that reach back to the Napoleonic era, when the French recognized Stadlmann wines for their excellence. His familiarity with Burgundy stems from his days as an enology student there. But the most important lesson he took from that experience is: “In wine regions that are rich in tradition, you learn how strong the traditions of your own region are.” The Thermenregion might not seem so sexy at first glance, he says, but the conditions it offers should be alluring to young growers.
Events & Press
Neal Rosenthal in The WSJ
"Mr. Rosenthal was a pioneer in Piedmont, and many of his original producers remain in his portfolio today. He recalled the early years in the region: “There were very few people out there. And a lot of producers weren’t bottling their own wines.” It was possible to drop in unannounced. (Lunch was usually offered.) 'Now you need to make appointments,' he said."
Events & Press
Rosenthal’s Swiss Growers in Vogue
In Vogue's most recent article "Why Fall Is the Perfect Time to Visit Zürich—And Discover the World of Swiss Wine" by Maggie Harrison of Antica Terra, she profiles some of her favorite Swiss growers, including two of Rosenthal Wine Merchant's very own, Sandrine Caloz of Cave Caloz and Fabienne Cottagnoud of Cave des Tilleuls.