Celebrating 20 Years with the Sisters of Monastero Suore Cistercensi
The incoming 2024 vintage marks 20 years of joyous partnership with the incredible sisters of Monastero Suore Cistercensi.
Read more
The incoming 2024 vintage marks 20 years of joyous partnership with the incredible sisters of Monastero Suore Cistercensi.
Read more
Grower Spotlights
We are thrilled to introduce Domaine de la Touraize—the eighth grower in RWM’s long history with the Jura. André-Jean (“A-J”) Morin is the eighth generation of Morin to tend the vine in Arbois, beginning with his ancestor Etienne in 1704, but the family enterprise nearly didn’t survive the calamitous 20th century.
Grower Spotlights
Our launch earlier this year of Josef “Joe” Fischer’s ebullient wines from the Danube’s southern banks met with immediate success, and we are thrilled to expand our work with this up-and-coming Wachau superstar this fall.
Grower Spotlights
Within Tuscany’s relatively conservative winegrowing culture, Maria Sole Gianelli’s wines are a breath of fresh air. Maria Sole’s farm is called Ficomontanino (roughly, “Little Fig Mountain”), a property her grandfather acquired in the 1960s as a place to produce olive oil and breed horses.
Grower Spotlights
This season, we are thrilled to debut the first library release under the Vieux Château Champs de Mars label itself: the 2000 “Johanna” Castillon-Cotes de Bordeaux.
Tasting Notes
In 2023, the Crochet family wanted to try something different: a true single-vineyard bottling that prioritized the expression of terroir above that of élevage or ripeness level.
Grower Spotlights
Ton Mata and his longtime partner Encarna Castillo—together since 1998 when they met as interns in Champagne—yearned to produce sparkling wine on a truly artisanal scale, using the same technology (or lack thereof) with which Ton’s grandfather began Recaredo in 1924. In the late 2000s, Ton and Encarna purchased a modest 19th century house in the residential neighborhood of Can Rossell de la Serra, just 5 kilometers from Recaredo’s village of Sant Sadurní d’Anoia, aiming to use its pre-existing cellar as space in which to realize their dream of producing a truly homemade sparkling wine.
Grower Spotlights
Since coming home to work at his family’s domaine full-time in 2018, Paul Fumoso—with mom Stéphanie by his side—has steered Gour de Chaulé to new heights, and the wines of this stalwart Gigondas estate are more popular stateside than ever.
Grower Spotlights
Rather than crafting their lineup to accommodate perceived market demand, Philippe and Vincent allow the character of the growing season to dictate which wines they produce from a given harvest.
Grower Spotlights
In Jacques’ modest cellar beneath his house in Montigny-les-Arsures, Emeric learned the virtues of restraint and the value in trusting one’s fruit; he learned to act as shepherd rather than “winemaker,” and his wines at Les Matheny embody that philosophy arguably more emphatically than even Puffeney’s did.
Grower Spotlights
Complex yet friendly, Buisson's 2022 Bourgogne Blanc comes from several sources: young vines in Saint-Romain from plantings on the valley’s northern side; high-altitude Bourgogne-designated Chardonnay from just outside the appellation; and purchased fruit from their friends at the esteemed Domaine Guillot-Broux in the Maconnais, who have practiced organic viticulture since 1954 and became certified in recent years.
Grower Spotlights
With holdings in Sancerre and the nearby Coteaux du Giennois appellation, young Bertrand Graillot produces wines which combine typicity and individuality in highly appealing fashion.
Grower Spotlights
We stand prepared to receive several new releases from Château de Chaintres, including, notably, a miniscule allocation of the heartwarmingly old-school 1989 Saumur-Champigny which has rested tranquilly in the estate’s cellar since its bottling.
Grower Spotlights
While undoubtedly richer and more powerful than the 2021s with which we commenced our partnership, Anita’s 2022s offer excellent balance, with fine and gorgeously rendered tannins, dark but restrained fruit, and intense minerality.