Brouilly Vieilles Vignes
- Red
- Gamay
About Jean-Paul Dubost
Jean-Paul Dubost produces wines that combine lusciousness of fruit, mineral rigor, and open-armed friendliness in a way only great Beaujolais can.
Jean-Paul Dubost produces wines that combine lusciousness of fruit, mineral rigor, and open-armed friendliness in a way only great Beaujolais can.
From 50–80 year old Gamay parcels in three villages of northern Brouilly: Saint-Leger, Odener and Cercie. The slopes are a mix of clay, limestone, granite and blue schists. The harvest undergoes a semi-carbonic maceration of whole clusters over 2-4 weeks in concrete and steel tanks, with twice daily pump-overs. Bottled with a light filtration and minimal sulphur. 3,000 cases are produced per annum.