Gravner Breg Venezia-Giulia Rosso

  • Red
  • Pignolo

Produced exclusively from the native Pignolo grape and fermented on the skins for an extensive period in large wood vats; wild yeasts and no temperature control employed; then, aged in oak barrels for an additional five years and given bottle age of five more years before release; bottled without fining or filtration.

About Gravner

In the hills above Gorizia, in sight of both the Julian Alps and the Adriatic, Joško Gravner’s family has made wine in the neighboring villages of Hum and Oslavia for generations.

Learn more

Growers