Ventoux Rouge Les Estaillades
- Red
- 90% Grenache, 10% Counoise
Vinification & Aging
Originating from a Mistral‐sheltered parcel in Le Barroux planted in 1999, situated on clay‐sandy Triassic soil.
Ecosystems
Macerated for 14 to 21 days, then aged seven months in concrete, without fining and free of sulfur.
About Domaine La Ferme Saint-Martin
In the glass, it displays a dark ruby color, with red fruit and kirsch aromas, a dense silky palate, and a faintly minty lift. It is structured, yet eminently drinkable.