Henri Prudhon & Fils Bourgogne Aligote Featured in The New York Times
In a recent round-up for "The New York Times" column "The Pour," Eric Asimov featured the 2023 Henri Prudhon & Fils Bourgogne Aligoté.
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We're devoted to small, family-owned estates
Every wine bearing the iconic Rosenthal back label speaks clearly of its origins, and we pride ourselves on extraordinarily close relationships with our growers: multi-generational, family-run enterprises that share the company’s founding commitment to the notion of terroir.
Every wine bearing the iconic Rosenthal back label speaks clearly of its origins, and we pride ourselves on extraordinarily close relationships with our growers: multi-generational, family-run enterprises that share the company’s founding commitment to the notion of terroir.
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Events & Press
Elio Sandri Featured in Swurl as the Latest Addition to the Rosenthal Portfolio
For years, finding a bottle of Elio Sandri's Cascina Disa required either knowing the right person, making the pilgrimage to his Monforte d'Alba estate, or getting very lucky. Fortunately, that is about to change. Rosenthal Wine Merchant, one of the most respected importers in the United States with nearly 50 years of history bringing artisan European wines to American tables, has officially signed Elio Sandri's Cascina Disa, adding another layer to their stellar estates of the Langhe.
Grower Spotlights
Celebrating 20 Years with the Sisters of Monastero Suore Cistercensi
The incoming 2024 vintage marks 20 years of joyous partnership with the incredible sisters of Monastero Suore Cistercensi.
Grower Spotlights
2000 Vieux Château Champs de Mars: a Le Puy-Adjacent Treasure Unearthed
This season, we are thrilled to debut the first library release under the Vieux Château Champs de Mars label itself: the 2000 “Johanna” Castillon-Cotes de Bordeaux.
Tasting Notes
Introducing Crochet’s “La Louisonne”: a Fresh Look at a Singular Site
In 2023, the Crochet family wanted to try something different: a true single-vineyard bottling that prioritized the expression of terroir above that of élevage or ripeness level.
