Canaiolo Rosso Toscana
- Red
- Sangiovese (95%), Canaiolo and Ciliegiolo (5%)
About Pacina
Pācina embodies much of what is meaningful, beautiful, and eternal in the world of wine.
Pācina embodies much of what is meaningful, beautiful, and eternal in the world of wine.
Giovanna and Stefano produce only 20 hectoliters or so per vintage of pure Canaiolo, from a 0.3-hectare parcel planted in the early 2000s. A rare example of Canaiolo in purezza, this deeply colored yet jubilant wine spends a year in used 225-liter French oak barrels after a spontaneous fermentation in cement, offering a juicier, breezier personality than the other red wines in the Pācina lineup, yet with an equally soil-marked core.