Canavese Rosso Torrazza
- Red
- Nebbiolo (Picotener) (65%), Barbera (30%), Neretta (5%)
About Luigi Ferrando
The Ferrando wines were the very first wines we imported to the United States back in January 1980.
The Ferrando wines were the very first wines we imported to the United States back in January 1980.
This lovely red wine, vinified in stainless steel and bottled 12 to 15 months after harvest, is full of wild berries (notably strawberry and raspberry), spice and a touch of warm earthiness. The tannins are delicate and fine which enables this wine to be consumed with pleasure in its youth. As always with Nebbiolo-based wines, harvest occurs usually in the early to mid parts of October.