Guillaume Gilles Saint-Peray

  • White
  • Marsanne (67%), Roussanne (33%)

Sourced from a high-altitude site near Les Rieux in which Gilles owns 1.2 total hectares, this combination of two-thirds Marsanne and one-third Roussanne fermented in steel and spent six months in wood before bottling. It offers a nice sense of equilibrium (even at higher degrees of alcohol), with notes of honey and almond nougat framing a thick blast of apricot.

About Guillaume Gilles

Guillaume’s Cornas is unfailingly expressive, deep, powerful, and spicy, humming with terroir and easily rivaling the greatest creations of the appellations old masters.

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