Torrette Superieur Vigne Rovettaz Valle d'Aosta
- Red
- Petit Rouge (85%), Fumin (10%), Cornalin (5%)
About Grosjean
The Grosjean family traces its roots back to the village of Fornet in the high mountain passes known as the Valgrisenche, where they raised cattle.
A blend of 85 % Petit Rouge, 10% Fumin and 5% Cornalin, produced from rich, sandy soils facing south/south-west. Maceration is done on the skins for 6-7 days with thrice daily pumping over. élevage is done in stainless steel.