A consistently formidable wine that is sourced from four separate vineyard sites within the boundaries of Pernand. The average age of the vines is approximately 40 years. A classic representation of the “taste” of Pernand with its intense minerality, hints of fennel and honey and broad-shouldered appearance. Aged on its lees for twelve months and bottled without filtration, it is particularly ageworthy. We buy five barrels per year (1,500 bottles) for the US market.
A consistently formidable wine that is sourced from four separate vineyard sites within the boundaries of Pernand. The average age of the vines is approximately 40 years. A classic representation of the “taste” of Pernand with its intense minerality, hints of fennel and honey and broad-shouldered appearance. Aged on its lees for twelve months and bottled without filtration, it is particularly ageworthy. We buy five barrels per year (1,500 bottles) for the US market.