The Lange Ohn vineyard is situated southeast of Jois (see above), closer to Lake Neusiedl’s northern edge. This pure-south-exposed site of clay and limestone produces a rich, round Blaufränkisch, with red, warm-toned fruit and broad texture. This spends 18 months in used 500-liter Stockingers before being bottled with minimal sulfur, and it should evolve beautifully over the coming 15 to 20 years.
The Lange Ohn vineyard is situated southeast of Jois (see above), closer to Lake Neusiedl’s northern edge. This pure-south-exposed site of clay and limestone produces a rich, round Blaufränkisch, with red, warm-toned fruit and broad texture. This spends 18 months in used 500-liter Stockingers before being bottled with minimal sulfur, and it should evolve beautifully over the coming 15 to 20 years.